This summer, Alaska Airlines guests can veg out on board with more gluten friendly, plant-based and vegan meal options available in all cabins.
We’re listening to our guests who told us that they are looking for more plant-based menu options when traveling.
AA new vegan option, called the “Soy Meets World,” is a vegan salad developed in partnership with Evergreens, a West Coast-based company that makes gourmet, freshly chopped salads.
“We’re thrilled to offer our guests more healthy and nutritious choices when they fly with us,” said Todd Traynor-Corey, managing director of guest products.
“We built our menu thoughtfully to offer more plant-based, vegan and gluten-free options, which include a range of fresh, bright flavors inspired by the West Coast and ingredients that are authentically healthy by nature such as roasted broccoli, crisp romaine and baby lettuce greens, quinoa, fresh fruit and more.”
fried onions and paired with a Tamari Chili-Lime dressing.Alaska makes it easy to get the meal(s) you want. Enjoy fresh ingredients inspired by the West Coast, from snacks to freshly prepared meals, by pre-ordering your favorites ahead of your flight using your reservation on their app or alaskaair.com.
Meal orders can be made starting 14 days before your flight, and up to 20 hours prior to departure.
Snacks and Picnic packs do not require pre-order and are available on board most flights over 2 hours.
Pro tip: Mileage Plan members can store a method of payment in their Mileage Plan account for touch-free inflight purchases, including food and beverages. Join/Sign in Mileage Plan.
