Qantas starts first-ever direct flight between Melbourne and San Francisco

posted on 3rd September 2018 by Justin Burns
Qantas Dreamliner

Qantas started the first ever direct flight between Melbourne and San Francisco on Friday (31 August) making it easier to travel between the two cities and reducing travel times.

The national carrier will operate four return flights per week on the route with the airline’s Boeing 787-9 Dreamliner aircraft.

Qantas International chief executive officer, Alison Webster said the direct flights were a win for the 60,000 travellers who currently need to make a stop when travelling between Melbourne and San Francisco.

“This is great news for Victorians, as they will have direct flights to San Francisco for the very first time,” said Webster. “This will reduce travel times by at least two hours which means less time in the air and more time to explore or work in San Francisco.

“Travel between the United States and Australia continues to grow – with a 13 per cent increase in visitors to Australia in the past year.”

Qantas operates 13 return direct flights from Melbourne and the US each week, including six direct flights per week between Sydney and San Francisco. From San Francisco, Qantas codeshare customers can connect onwards to 36 destinations across North America with Qantas’ airline partners.

Webster said the direct flights would connect the Silicon Valley with Melbourne’s growing start-up industry. “This will allow more entrepreneurs from both countries to explore opportunities and share ideas.

“Ninety-eight years ago, Qantas was a start-up itself and, in the years since, we have helped pioneer many breakthroughs in connecting Australians with the US. In July 1959, we operated the first ever commercial trans-Pacific jet passenger service on a Boeing 707 between Sydney and San Francisco.

“Although thankfully, unlike the 707 service which had to stop for fuel in Nadi and Honolulu, this flight is a comfortable non-stop overnight journey with passengers arriving in the city ready to make the most of their stay.”