American Airlines is bringing even more flavour to the skies, expanding its destination-inspired dining programme to routes across Oceania and South America. Following the successful launch on select European flights earlier this summer, this culinary initiative is the latest way American is enha...

airBaltic saw growing demand for its inflight products during the first half of 2025 and has revealed which items were most popular among passengers during this period. From the airCafe meal and drink selection featured on the airline’s inflight menu, the most popular passenger choices were: ...

The Airline Catering Association (ACA) today expressed deep concern over the Trump administration’s recently proposed tariff measures targeting key supplies for the inflight catering industry. If enacted, these duties would force caterers to pass on significantly higher costs to airlines – fu...

From its UK origins in 2014, the concept of ‘Veganuary’, a month-long initiative promoting the vegan diet, has continued to garner interest amongst the general population. In fact, Emirates has noted a 154% increase in vegan meals served onboard between 2021 and 2022, with over 280,000 plant...

TAP Air Portugal has introduced a new wine list that includes an exclusive selection of Portuguese wines from the country's main producing regions. The new wine list, which will be offered to TAP customers until 2024, includes a selection of 43 wines from eight different regions, representing 24 ...

Korean Air has showcased its selection of new inflight wines, which will be served onboard from March 2023. The airline presented 50 newly-selected inflight wines, including 19 First Class, 21 Prestige Class, and 10 Economy Class selections at the Seoul Four Seasons Hotel on October 13. More t...

This summer, Alaska Airlines guests can veg out on board with more gluten friendly, plant-based and vegan meal options available in all cabins. We're listening to our guests who told us that they are looking for more plant-based menu options when traveling. AA new vegan option, called the "Soy...

By Edward Robertson SWISS has signed a new deal with gategroup partners to provide catering for its flights. The catering, equipment and food services provider will now supply the airline with chocolate and patisserie from its Confiserie Sprüngli brand on a daily basis for the new SWISS Saveu...

Hawaiian Airlines today announced the appointment of husband-and-wife team Wade Ueoka and Michelle Karr-Ueoka, owners of Honolulu's MW Restaurant and Artizen, as its executive chefs. Together, they will oversee menus from the carrier's popular onboard Featured Chef Series, as well as curate...

British Airways has today announced that it will be partnering with celebrated, British Michelin-starred chef, Tom Kerridge, who has designed a number of gourmet food items, which include signature pies and sandwiches, to pre-purchase for the airline’s Euro Traveller (short haul economy) customers...

Air Canada announced today a new partnership with prestigious Montreal-based Chef Jérôme Ferrer, who will design meals for the airline's Premium Economy and Economy Class customers on all flights departing Canada for Europe and Asia, as well as Australia and South America once these flights resume...